A traditional Nepalese Momo often referred as dumpling with a dough wrapper filled with garlic, ginger, onion, coriander, butter, and other aromatic spices, creating a savory and flavorful bite.

Kothey Momo (Dumpling) is a combination of both—steamed and then pan-fried, giving it a crispy and golden-brown bottom, while the top remains soft and tender.

Deep-fried Momo's (Dumpling) is a delicious and crispy variation of the traditional Nepali Momo that adds a crunchy texture to the soft, savory filling inside making it a more indulgent option compared to steam Momo's.

Jhol momo is a Nepalese dish of Steamed Momo (Dumpling) served in a flavorful, spicy soup which is placed in a bowl or plate and covered with Jhol (the soup).

A mix momo platter of four steamed, three fried, and three crispy momo's, served with handmade Tomato Achar (Pickle) made with Spices and herbs.